熟成和牛焼肉エイジング・ビーフワテラス神田秋葉原店

• Japanese namul raw yuba

  715 yen

  Yuba with soy milk and soup stock.

  1/10

  Japanese namul raw yuba

  715 yen

  Yuba with soy milk and soup stock.

[Aged Wagyu Beef]

• 

  Assortment of 5 kinds of top-grade aged Wagyu beef

  3377 yen(税込)

  A platter that allows you to enjoy a luxurious and dynamic taste of artistic marbling that has been further matured.It will be 1 servings.

  1/10

  

  Assortment of 5 kinds of top-grade aged Wagyu beef

  3377 yen(税込)

  A platter that allows you to enjoy a luxurious and dynamic taste of artistic marbling that has been further matured.It will be 1 servings.

• 

  Assortment of 5 rare cuts recommended for aging

  2530 yen(税込)

  Whether you are an expert in wagyu beef or not, how about tasting rare cuts? You will surely find your favorite cuts!

  1/10

  

  Assortment of 5 rare cuts recommended for aging

  2530 yen(税込)

  Whether you are an expert in wagyu beef or not, how about tasting rare cuts? You will surely find your favorite cuts!

• Assorted red meat recommended for aging

  3377 yen(税込)

  An assortment of only red meat that you can feel the effect of aging.It will be 2 TO 3 Servings.

  1/10

  Assorted red meat recommended for aging

  3377 yen(税込)

  An assortment of only red meat that you can feel the effect of aging.It will be 2 TO 3 Servings.

• Aged Wagyu beef ribs

  979 jpy

  Juicy dripping gravy.This price is not possible with this quality.

  1/10

  Aged Wagyu beef ribs

  979 jpy

  Juicy dripping gravy.This price is not possible with this quality.

• Aged Wagyu beef loin

  979 jpy

  It is a healthy lean meat that is moderately soft and has increased umami as it ages.

  1/10

  Aged Wagyu beef loin

  979 jpy

  It is a healthy lean meat that is moderately soft and has increased umami as it ages.

[Rare upper part]

• Chestnut

  1925 jpy(税込)

  It is a triangular-shaped part on a part of the shoulder.Moderate marbling and softness.

  1/10

  Chestnut

  1925 jpy(税込)

  It is a triangular-shaped part on a part of the shoulder.Moderate marbling and softness.

• Inside

  1804 yen(税込)

  A part with a texture similar to skirt steak, marbling like upper ribs, and a strong aged aroma.

  1/10

  Inside

  1804 yen(税込)

  A part with a texture similar to skirt steak, marbling like upper ribs, and a strong aged aroma.

• Uwamiji

  1804 yen(税込)

  It is the part with less fat on the top of the misuji.For those who don't like fat!

  1/10

  Uwamiji

  1804 yen(税込)

  It is the part with less fat on the top of the misuji.For those who don't like fat!

• capsicum

  2046 yen(税込)

  A rare part that only about 2 kg can be taken from one cow.Sweet and refreshing red meat.

  1/10

  capsicum

  2046 yen(税込)

  A rare part that only about 2 kg can be taken from one cow.Sweet and refreshing red meat.

• lamp

  2167 yen(税込)

  It is a particularly tender part of the thigh meat.It is a lean meat with fine texture.

  1/10

  lamp

  2167 yen(税込)

  It is a particularly tender part of the thigh meat.It is a lean meat with fine texture.

• Shinshin

  2046 yen(税込)

  The heart of a part of a peach called Shintama.Outstanding softness among red meat.

  1/10

  Shinshin

  2046 yen(税込)

  The heart of a part of a peach called Shintama.Outstanding softness among red meat.

• Trocarbi

  2046 yen(税込)

  Carefully selected only the finest parts of roses.The melt-in-your-mouth flavor is exquisite.

  1/10

  Trocarbi

  2046 yen(税込)

  Carefully selected only the finest parts of roses.The melt-in-your-mouth flavor is exquisite.

• Chicken fillet

  1925 jpy(税込)

  It's a vertical connection, and the balance of sweetness and umami is good.

  1/10

  Chicken fillet

  1925 jpy(税込)

  It's a vertical connection, and the balance of sweetness and umami is good.

• Kainomi

  2409 yen(税込)

  A rare part of the rose near the fillet.Low fat and soft.

  1/10

  Kainomi

  2409 yen(税込)

  A rare part of the rose near the fillet.Low fat and soft.

• Ichibo

  2409 yen(税込)

  Soft, sweet red meat.

  1/10

  Ichibo

  2409 yen(税込)

  Soft, sweet red meat.

• Krashita

  2409 yen(税込)

  The part under the saddle.It has a strong aroma of ripening.

  1/10

  Krashita

  2409 yen(税込)

  The part under the saddle.It has a strong aroma of ripening.

• rib loin

  2409 yen(税込)

  The heart of the ribeye.It is a dish where you can enjoy the taste of refined fat.

  1/10

  rib loin

  2409 yen(税込)

  The heart of the ribeye.It is a dish where you can enjoy the taste of refined fat.

【Aging ___ ___ 0

• Large fatty ribs

  3135 jpy(税込)

  This is the King Kalbi!! It melts on your tongue the moment you put it in your mouth.

  1/10

  Large fatty ribs

  3135 jpy(税込)

  This is the King Kalbi!! It melts on your tongue the moment you put it in your mouth.

• sirloin

  3135 jpy(税込)

  The best parts for both taste and aroma.It's a taste you won't forget once you eat it.

  1/10

  sirloin

  3135 jpy(税込)

  The best parts for both taste and aroma.It's a taste you won't forget once you eat it.

• Chateaubriand

  3619 yen(税込)

  This is the softest part of the meat, and you can easily loosen it with chopsticks.

  1/10

  Chateaubriand

  3619 yen(税込)

  This is the softest part of the meat, and you can easily loosen it with chopsticks.

• Honmisuji

  2651 yen(税込)

  The fine marbling is superb, and the fine texture of the meat is artistic.

  1/10

  Honmisuji

  2651 yen(税込)

  The fine marbling is superb, and the fine texture of the meat is artistic.

• Zabuton

  2651 yen(税込)

  It is the phantom part that is the most delicious among the shoulder loin.It's the best meat flavor.

  1/10

  Zabuton

  2651 yen(税込)

  It is the phantom part that is the most delicious among the shoulder loin.It's the best meat flavor.

• Classa Core

  2530 yen(税込)

  This is the central part of the kurashita (shoulder loin) with more sashimi.

  1/10

  Classa Core

  2530 yen(税込)

  This is the central part of the kurashita (shoulder loin) with more sashimi.

【Sukiyaki meat】

• Sirloin sukiyaki style (1 piece)

  1430 yen(税込)

  Lightly seared thinly sliced sirloin with beaten egg and special warishita sauce.

  1/10

  Sirloin sukiyaki style (1 piece)

  1430 yen(税込)

  Lightly seared thinly sliced sirloin with beaten egg and special warishita sauce.

• Grilled lean meat

  1430 yen(税込)

  1/10

  Grilled lean meat

  1430 yen(税込)

【Biggest meat】

• 

  grated brisket

  1430 yen(税込)

  Crisp and juicy brisket goes well with grated radish.

  1/10

  

  grated brisket

  1430 yen(税込)

  Crisp and juicy brisket goes well with grated radish.

• 

  Grated ponzu loin

  ¥ 1320(税込)

  Aged loin with plenty of umami flavor combined with refreshing grated ponzu sauce.

  1/10

  

  Grated ponzu loin

  ¥ 1320(税込)

  Aged loin with plenty of umami flavor combined with refreshing grated ponzu sauce.

【hormone】

• 

  Tongue steak (100g)

  5313 yen(税込)

  Superb thick tongue steak.You can enjoy the texture of tongue.

  1/10

  

  Tongue steak (100g)

  5313 yen(税込)

  Superb thick tongue steak.You can enjoy the texture of tongue.

• aged tongue

  4708 jpy(税込)

  Tongue that has been aged for 14 days becomes softer and more flavorful.

  1/10

  aged tongue

  4708 jpy(税込)

  Tongue that has been aged for 14 days becomes softer and more flavorful.

• Comparing aged tongue and high-quality tongue (1 piece each)

  1562 jpy(税込)

  You can enjoy both the juicy flavor and the mellow flavor.

  1/10

  Comparing aged tongue and high-quality tongue (1 piece each)

  1562 jpy(税込)

  You can enjoy both the juicy flavor and the mellow flavor.

• Upper tongue salt

  3619 yen(税込)

  Beef tongue eaten with simple salt is the best.Do not overcook.

  1/10

  Upper tongue salt

  3619 yen(税込)

  Beef tongue eaten with simple salt is the best.Do not overcook.

• Tan-SIO

  2409 yen(税込)

  It's a standard dish.

  1/10

  Tan-SIO

  2409 yen(税込)

  It's a standard dish.

• Harami

  1683 jpy

  A classic menu with unique flavors.

  1/10

  Harami

  1683 jpy

  A classic menu with unique flavors.

• Minamino

  1430 yen

  It is a crunchy hormone that has a crunchy texture that is addictive.

  1/10

  Minamino

  1430 yen

  It is a crunchy hormone that has a crunchy texture that is addictive.

• A gear

  ¥ 1320

  It is the fourth stomach and has a rich taste.

  1/10

  A gear

  ¥ 1320

  It is the fourth stomach and has a rich taste.

• Upper hormone

  1430 yen

  Another name is Shimacho.It's a crisp part.

  1/10

  Upper hormone

  1430 yen

  Another name is Shimacho.It's a crisp part.

• lever

  1078 jpy

  Exceptionally fresh and rich in vitamins and iron! Feel the sweetness and richness.

  1/10

  lever

  1078 jpy

  Exceptionally fresh and rich in vitamins and iron! Feel the sweetness and richness.

• Assortment of 5 Kinds of Offal / Assortment of 3 Kinds of Offal

  968 yen/792 yen

  1/10

  Assortment of 5 Kinds of Offal / Assortment of 3 Kinds of Offal

  968 yen/792 yen

【First come, first served】

• 

  Assorted Japanese and Korean namul

  1.089 yen

  Assorted Korean namul and Japanese namul.

  1/10

  

  Assorted Japanese and Korean namul

  1.089 yen

  Assorted Korean namul and Japanese namul.

• 

  Assorted Kimuchi

  1.089 yen

  Assorted kimchi that we are proud of

  1/10

  

  Assorted Kimuchi

  1.089 yen

  Assorted kimchi that we are proud of

• Baechu Kimchi

  649 yen

  It is a royal Chinese cabbage kimchi that is carefully pickled in Korea.

  1/10

  Baechu Kimchi

  649 yen

  It is a royal Chinese cabbage kimchi that is carefully pickled in Korea.

• Kakuteki

  649 yen

  A flavorful radish kimchi that has the effect of helping digestion.

  1/10

  Kakuteki

  649 yen

  A flavorful radish kimchi that has the effect of helping digestion.

• cucumber Kimchi

  649 yen

  A light kimchi with shredded vegetables sandwiched between cucumbers.

  1/10

  cucumber Kimchi

  649 yen

  A light kimchi with shredded vegetables sandwiched between cucumbers.

• Umeboshi kimchi of Nanko plum

  649 yen

  Kishu Nankoume is soaked in a special yangnyeom.

  1/10

  Umeboshi kimchi of Nanko plum

  649 yen

  Kishu Nankoume is soaked in a special yangnyeom.

• Yam Kimchi

  649 yen

  The crispy texture is the same as kimchi.

  1/10

  Yam Kimchi

  649 yen

  The crispy texture is the same as kimchi.

• Korean tailoring of whole tomatoes

  825 yen

  Pickled tomatoes in kimchi.The spiciness of pepper and the sweetness of tomato are refreshing.

  1/10

  Korean tailoring of whole tomatoes

  825 yen

  Pickled tomatoes in kimchi.The spiciness of pepper and the sweetness of tomato are refreshing.

• Korean namul bean sprouts

  605 yen

  Crispy boiled bean sprouts mixed with sesame oil and soy sauce.

  1/10

  Korean namul bean sprouts

  605 yen

  Crispy boiled bean sprouts mixed with sesame oil and soy sauce.

• Han namul spinach

  605 yen

  Spinach with hot water was mixed with sesame oil and salt.

  1/10

  Han namul spinach

  605 yen

  Spinach with hot water was mixed with sesame oil and salt.

• Korean namul radish

  605 yen

  The radish and carrots are lightly pickled in sweet and sour sauce.

  1/10

  Korean namul radish

  605 yen

  The radish and carrots are lightly pickled in sweet and sour sauce.

• Japanese namul water vegetables

  605 yen

  Mizuna was mixed with dried plums and sesame oil sauce.

  1/10

  Japanese namul water vegetables

  605 yen

  Mizuna was mixed with dried plums and sesame oil sauce.

【One dish】

• 

  White sword

  1199 yen

  Third stomach.It's fresh, so it doesn't have any peculiarities and has a crunchy texture.

  1/10

  

  White sword

  1199 yen

  Third stomach.It's fresh, so it doesn't have any peculiarities and has a crunchy texture.

• 

  Homemade dry-cured ham of aged Japanese beef

  1199 yen

  Homemade dry-cured ham prepared slowly over a period of 2 weeks.The aroma of aging and moderate saltiness go well with sake.

  1/10

  

  Homemade dry-cured ham of aged Japanese beef

  1199 yen

  Homemade dry-cured ham prepared slowly over a period of 2 weeks.The aroma of aging and moderate saltiness go well with sake.

【Vegetable】

• Agingbeef Salad with Aged Wagyu Beef Ham and Seasonal Vegetables (Half/Large)

  1199 yen/1804 yen

  It's a delicious salad that can be eaten as a salad or with meat.

  1/10

  Agingbeef Salad with Aged Wagyu Beef Ham and Seasonal Vegetables (Half/Large)

  1199 yen/1804 yen

  It's a delicious salad that can be eaten as a salad or with meat.

• 3 Kinds of Daikon Radish Salad with Yuzu Salt Dressing

  1199 yen

  Radish salad with yuzu flavor.

  1/10

  3 Kinds of Daikon Radish Salad with Yuzu Salt Dressing

  1199 yen

  Radish salad with yuzu flavor.

• Choregi salad with plenty of Korean seaweed

  979 jpy

  The most popular salad at a yakiniku restaurant

  1/10

  Choregi salad with plenty of Korean seaweed

  979 jpy

  The most popular salad at a yakiniku restaurant

• Sanchu

  871 yen(税込)

  In the past, lettuce that could only be eaten by aristocrats is also called Senkinna.

  1/10

  Sanchu

  871 yen(税込)

  In the past, lettuce that could only be eaten by aristocrats is also called Senkinna.

• Various mushrooms grilled in foil

  836 jpy(税込)

  4 kinds of mushrooms with butter soy sauce.

  1/10

  Various mushrooms grilled in foil

  836 jpy(税込)

  4 kinds of mushrooms with butter soy sauce.

• Grilled garlic oil

  550 yen

  Grill garlic in foil with sesame oil

  1/10

  Grilled garlic oil

  550 yen

  Grill garlic in foil with sesame oil

【Braised】

【soup】

• Egg soup

  869 yen(税込)

  A simple soup of vegetables and eggs.It has a mild taste.

  1/10

  Egg soup

  869 yen(税込)

  A simple soup of vegetables and eggs.It has a mild taste.

• Korean seaweed soup

  869 yen(税込)

  I used wakame seaweed fried in sesame oil and plenty of Korean seaweed.

  1/10

  Korean seaweed soup

  869 yen(税込)

  I used wakame seaweed fried in sesame oil and plenty of Korean seaweed.

• Yukkejan soup

  979 jpy(税込)

  Spicy soup of aged Japanese beef and vegetables.

  1/10

  Yukkejan soup

  979 jpy(税込)

  Spicy soup of aged Japanese beef and vegetables.

• Seolleongtang soup

  979 jpy(税込)

  Turn beef bone soup into a simple soup.It has a rich but light taste.

  1/10

  Seolleongtang soup

  979 jpy(税込)

  Turn beef bone soup into a simple soup.It has a rich but light taste.

【Rice & noodles】

• Rice (small)/Rice (medium)/Rice (large)

  275 yen/330 yen/396 yen

  1/10

  Rice (small)/Rice (medium)/Rice (large)

  275 yen/330 yen/396 yen

• 

  Kishu plum cold noodles

  ¥ 1320(税込)

  Kishu plum and vegetable salad.Please enjoy while melting the umeboshi.

  1/10

  

  Kishu plum cold noodles

  ¥ 1320(税込)

  Kishu plum and vegetable salad.Please enjoy while melting the umeboshi.

• Cold noodle

  ¥ 1320(税込)

  Refreshing cold noodles accented with kimchi.

  1/10

  Cold noodle

  ¥ 1320(税込)

  Refreshing cold noodles accented with kimchi.

• Aged Wagyu stone-grilled yukhoe bibimbap

  1760 yen(税込)

  Bibimbap cooked in a hot stone pot.The sweet and spicy sauce is the accent.

  1/10

  Aged Wagyu stone-grilled yukhoe bibimbap

  1760 yen(税込)

  Bibimbap cooked in a hot stone pot.The sweet and spicy sauce is the accent.

• Aged Wagyu Beef Stone-grilled Garlic Rice

  1430 yen(税込)

  Garlic rice with plenty of umami with diced steak.

  1/10

  Aged Wagyu Beef Stone-grilled Garlic Rice

  1430 yen(税込)

  Garlic rice with plenty of umami with diced steak.

• Yukkeh Janecopper

  1089 jpy(税込)

  I added rice to the Yukgaejang soup.

  1/10

  Yukkeh Janecopper

  1089 jpy(税込)

  I added rice to the Yukgaejang soup.

• Seolleongtang Bowser

  1199 yen(税込)

  Rice was added to Seolleongtang soup.

  1/10

  Seolleongtang Bowser

  1199 yen(税込)

  Rice was added to Seolleongtang soup.

【dessert】

• glass sweets

  363 yen(税込)

  There are several types available, so you can choose the one you like.

  1/10

  glass sweets

  363 yen(税込)

  There are several types available, so you can choose the one you like.

• Vanilla ice cream / Today's ice cream

  429 yen(税込)

  1/10

  Vanilla ice cream / Today's ice cream

  429 yen(税込)