Course details
Assortment of rare cuts of aged Wagyu beef & Shokado bento lunch
3200 yen(Tax included)
- 1-20persons
An assortment of rare cuts that can only be achieved by aging an entire Wagyu cow.This is a luxurious lunch menu where you can enjoy high-quality flavors accompanied by a variety of small side dishes.
Course menu
Assortment of rare cuts of aged Wagyu beef
rice
soup
Kimchi
Namulu
salad
2 small dishes
One drink included
- Reservation reception time
- 11:30~13:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 on the day of your visit
2024/11/02 update
