Course details
[Lunch] Special Course
![[Lunch] Special Course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/4riqex5q/33899532/fier_w340h340.jpg)
3800 yen(Tax included)
With whole cake + 700 yen / 90 minutes all-you-can-drink + 1000 yen / Whole cake + 90 minutes all-you-can-drink + 1700 yen (each per person)
- 6items
- 2-20persons
You can enjoy the delicious flavor and tenderness of aged meat.This is a luxurious lunch menu that also includes beef tongue stew and cold noodles.
Course menu
<Appetizer>
Baechu Kimchi
Assorted Namuru
salad
<Salted grilled meat>
Upper tongue salt
Oyama chicken
Ice-aged Hime Pork Loin
<Specialty dishes>
Beef tongue stewed in black demi-glace sauce
<Meat with sauce>
Aged wagyu ribs
Aged Japanese beef loin
Harami
Specially selected aged Wagyu beef cuts
Premium Sirloin Yakisuki (with Okukuji egg yolk)
<Meals>
Cold noodle
<Dessert>
Today's dessert Coffee or tea
◆Upgrade to include a whole cake: +700 yen per person
◆90 minutes all-you-can-drink +1000 yen per person
◆ Whole cake included + 90 minutes all-you-can-drink + 1700 yen per person
*When upgrading, the price for everyone in the group will be added.
- Reservation reception time
- 11:30~15:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 on the day of your visit
2025/02/13 update
