熟成和牛焼肉エイジング・ビーフワテラス神田秋葉原店

<Appetizer>

Pechu Kimchi

Assorted Namuru

salad

<Salt-grilled meat>

A comparison of premium beef tongue and aged beef tongue.

Oyama Chicken

Ice-aged Himebuta pork loin

<Specialty Dishes>

Beef tongue stew simmered in dark demi-glace sauce

<Meat with sauce>

Assortment of 4 premium cuts of aged Wagyu beef

Premium Sirloin Sukiyaki (served with Okukuji Egg Yolk)

<Meals>

Cold noodle

<Dessert>

Today's dessert, coffee or tea

◆Upgrade to include a whole cake: +700 yen per person

◆90-minute all-you-can-drink option: +1000 yen per person

◆Includes a whole cake + 90 minutes of all-you-can-drink: +1700 yen per person

*When upgrading, the cost will be added for all members of the group.