Course details
[Lunch] Finest course with one drink & whole cake
5500 yen(Tax included)
- 6items
- 2-20persons
You can enjoy the flavor and tenderness of aged meat.A luxurious lunch menu that also includes beef tongue stew and cold noodles.
Course menu
<Appetizer>
Baechu kimchi
Assorted Namuru
salad
<Salt Yakiniku>
Comparison of taste of aged tongue and aged tongue
Oyama chicken
Ice-cold aged Hime pork loin
<Special dishes>
Beef tongue stew stewed with black demi-glace sauce
<Sauce meat>
Assortment of 4 types of premium aged Wagyu beef cuts
Top quality grilled sirloin (with Okukuji egg yolk)
<Meals>
Cold noodle
<Dessert>
Today's dessert coffee or tea
- Reservation reception time
- 11:30~13:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 on the day of your visit
2024/11/02 update