Course details
13:30~15:00 Reservation only [Royal Lunch] 57% off with one drink 5790 yen → 2500 yen
2500 Yen(Tax included)
Whole cake included +700 yen (per person)
- 6items
- 2-12persons
This is a sumptuous lunch course that includes a tongue tasting, the ever-popular tongue stew with black demi-glace, and a platter of the finest cuts of aged Japanese Black Beef.
Course menu
<Appetizer>
Baechu Kimchi
Assorted Namuru
salad
<Salt Yakiniku>
Upper tongue salt
Oyama chicken
Ice-aged Hime Pork Loin
<Specialty dishes>
Beef tongue stewed in black demi-glace sauce
<Meat with sauce>
Aged wagyu ribs
Aged Japanese beef loin
Harami
Specially selected aged Wagyu beef cuts
Premium Sirloin Yakisuki (with Okukuji egg yolk)
<Meals>
Cold noodle
<Dessert>
Today's dessert Coffee or tea
◆Upgrade to include a whole cake: +700 yen per person
- Reservation reception time
- 13:30~15:00
- Available days for reservation
- Saturdays, Sundays, and holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 12:00 on the day of your visit
2024/11/02 update