Course details

14:00~15:00 Reservation only [Royal Lunch] 48% off 5790 yen → 2500 yen

14:00~15:00 Reservation only [Royal Lunch] 48% off 5790 yen → 2500 yen

2500 Yen(Tax included)

Whole cake included +700 yen (per person)

  • 6items
  • 2-12persons

This is a sumptuous lunch course that includes a tongue tasting, the ever-popular tongue stew with black demi-glace, and a platter of the finest cuts of aged Japanese Black Beef.

Course menu

<Appetizer>

Baechu Kimchi

Assorted Namuru

salad

<Salted grilled meat>

Upper tongue salt

Oyama chicken

Ice-aged Hime Pork Loin

<Specialty dishes>

Beef tongue stewed in black demi-glace sauce

<Meat with sauce>

Aged wagyu ribs

Aged Japanese beef loin

Harami

Specially selected aged Wagyu beef cuts

Premium Sirloin Yakisuki (with Okukuji egg yolk)

<Meals>

Cold noodle

<Dessert>

Today's dessert Coffee or tea

◆Upgrade to include a whole cake: +700 yen per person

Reservation reception time
14:00~15:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 12:00 on the day of your visit

2025/02/13 update