熟成和牛焼肉エイジング・ビーフワテラス神田秋葉原店

・Aged Wagyu beef appetizer

・Kimchi and namul assortment

・Compare the taste of premium tongue and aged tongue

・Two types of unglazed aged Wagyu beef that give you a taste of its aging

・Thick-sliced red meat to enjoy with sea urchin butter

· Today's salad

・Two types of aged Wagyu beef with secret sauce

・Grilled sirloin hand-rolled kimbap

・Thinly sliced loin served with grated daikon radish and ponzu sauce

・Soup to cleanse the palate

・Compare top-grade red meat and premium loin yakisuki

・Final meal

·dessert

★Courses are available for two or more people.